INGREDIENTS

  • 1 cup chocolate chip Toll House Morsels Semi-Sweet Chocolate 2 For $4.00
  • 2 cups pecans
  • 3/4 cup melted butter
  • 1/2 cup evaporated milk
  • 1 (14 ounce) bags caramels
  • 1 1/3 cups water ( or as called for by your cake mix)
  • 1/3 cup oil ( or as called for by your cake mix)
  • 3 eggs ( or as called for by your cake mix)
  • 1 (18 ounce) boxes German chocolate cake mix

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Lightly grease one 9×13 inch pan.
  3. Prepare ready-mix consistent with package directions and pour 1/2 of the batter into the prepared pan. Bake at 350 degrees F (175 degrees C) for quarter-hour .
  4. In a saucepan melt caramels, 3/4 cup of the butter or margarine, and milk , pour over baked cake.
  5. Sprinkle chocolate chips and chopped pecans over caramel mixture.
  6. Pour remaining cake batter on top and bake for 20 minutes at 350 degrees F (175 degrees C).
  7. Cool and frost.
  8. To Make Frosting: Melt 2 tablespoons of the butter or margarine and therefore the unsweetened chocolate together. Remove from heat and add the syrup , vanilla, confectioner’s sugar, and milk, mix well and use to frost cooled cake.

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