Are you craving a warm, comforting dish that’s easy to prepare and packed with flavors? This hearty cabbage soup recipe combines the richness of bacon, sausage, shrimp, and chicken with the freshness of vegetables for a soul-satisfying meal. Perfect for any season, it’s a dish that brings warmth to your table.
Ingredients You’ll Need
- Main Ingredients:
- 1 Medium Head of Cabbage, chopped
- 6 Strips of Bacon, diced
- 1 lb Sausage, sliced
- ½ lb Shrimp, peeled and deveined
- 1 lb Chicken, diced
- Vegetables:
- 2 Carrots, sliced
- 1 Cup Corn Kernels
- 3 Stalks of Celery, chopped
- 2 Garlic Cloves, minced
- 3 Red Potatoes, cubed
- Broth and Seasoning:
- 3 Cups of Chicken Stock
- 3 Cups of Vegetable Stock
- 1 tsp Italian Seasoning
- Salt & Pepper to taste
- Optional: Slap Yo Mama Seasoning for a spicy kick
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Start by prepping your vegetables: peel and dice the potatoes, chop the cabbage, slice the carrots, and mince the garlic. Sort and rinse the mung beans to remove any small stones. Dice your chicken into bite-sized pieces.
Tip: Grating tomatoes without the peel adds a rich base to your soup.
Step 2: Start Cooking the Base
- Heat a large pot or cauldron over medium heat with a drizzle of vegetable oil.
- Add the diced bacon and cook until crispy. Remove and set aside.
- In the same pot, sauté the chicken cubes until lightly browned. Toss in the sausage slices and cook for 3 minutes.
Step 3: Build the Flavor
- Add the minced garlic and onions to the pot, cooking until fragrant.
- Stir in the carrots, celery, and bell peppers. Cook for 5 minutes.
- Mix in grated tomatoes and tomato paste. Let simmer for 3 minutes, then pour in the chicken and vegetable stock.
Step 4: Simmer and Season
- Bring the mixture to a boil, then reduce to a simmer.
- Add the potatoes and mung beans, cooking for about 20 minutes.
- Stir in cabbage, corn, and shrimp. Season with Italian seasoning, salt, pepper, and Slap Yo Mama for spice.
Step 5: Final Touches
- Simmer until the potatoes are tender and all flavors meld together, about 10-15 minutes.
- Add cooked bacon bits for a smoky finish.
Serving Suggestions
Serve this hearty cabbage soup hot with a side of crusty bread or a dollop of sour cream for extra richness. Garnish with fresh herbs like parsley or dill for a fresh burst of flavor.
Pairing Idea: A glass of white wine complements this dish beautifully.
Why You’ll Love This Recipe
- Packed with protein and nutrients
- Perfect balance of smoky, spicy, and savory flavors
- Easy to customize with your favorite veggies and meats
Join the Conversation!
Do you have your own twist on this cabbage soup recipe? Share your ideas in the comments below! Don’t forget to pin this recipe or share it with your friends.
Bonus Tip: Try adding a handful of spinach or kale for extra greens!
