Funnel Cake Bites Recipe

Ingredients :

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2 cups of milk
1 egg
2 teaspoons of vanilla
2 cups of flour
pinch of salt
1 teaspoon of baking soda
2 tablespoons of sugar
6 table spoons of butter- Melted

Instructions :

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Mix your milk, egg, vanilla, and butter in a medium bowl.
Then add in your salt, baking soda, and sugar.
Slowly fold in the flour until the batter becomes smooth.
Pour your batter mixture into a gallon-size Ziplock baggy and set aside for a few minutes.
Pour vegetable oil into a frying pan until your oil is about a half-inch deep.
Turn the burner on high heat for about two minutes and then turn down to medium heat.
Check your oil by dropping a small drop of batter into the oil.

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If it begins to show bubbles around the edges then it is ready. If not, turn it up again until it is good and hot.
Take scissors and cut a small hole into the bottom corner of the baggie. Slowly drizzle batter into 1 to 2 circles and cook until golden brown on the bottom half.
Gently flip them over with a slotted metal spatula and cook again until the bottom half is golden brown.

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Place on paper towels to soak up most of the grease and sprinkle with powdered sugar.
Serve with whipped cream or fruit to top them off with.

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