2 cups of milk
2 teaspoons of vanilla
2 cups of flour
pinch of salt
1 teaspoon of baking soda
2 tablespoons of sugar
6 table spoons of butter- Melted
Mix your milk, egg, vanilla, and butter in a medium bowl.
Then add in your salt, baking soda, and sugar.
Slowly fold in the flour until the batter becomes smooth.
Pour your batter mixture into a gallon-size Ziplock baggy and set aside for a few minutes.
Pour vegetable oil into a frying pan until your oil is about a half-inch deep.
Turn the burner on high heat for about two minutes and then turn down to medium heat.
Check your oil by dropping a small drop of batter into the oil.
If it begins to show bubbles around the edges then it is ready. If not, turn it up again until it is good and hot.
Take scissors and cut a small hole into the bottom corner of the baggie. Slowly drizzle batter into 1 to 2 circles and cook until golden brown on the bottom half.
Gently flip them over with a slotted metal spatula and cook again until the bottom half is golden brown.
Place on paper towels to soak up most of the grease and sprinkle with powdered sugar.
Serve with whipped cream or fruit to top them off with.