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Creamy Cucumber Salad


  • 4 large Cucumbers
  • 1 medium Sweet Onion
  • 1 cup Mayonnaise
  • 1/2 cup White Sugar
  • 1/4 cup White Vinegar
  • Salt and Pepper to taste


  • Wash, peel and thinly slice 4 large cucumbers. Use a mandoline for uniformity.
  • Thinly slice 1 medium sweet onion.
  • Place the sliced cucumbers and onions in a ceramic, glass or plastic bowl that has a lid.
  • In a small bowl combine mayonnaise, sugar and vinegar. Mix until smooth.
  • Turn the mayonnaise mixture into the cucumber and onion mixture, combine well.
  • Salt and pepper to taste.
  • Cover with a lid, shake lightly.
  • Allow to marinate in the refrigerator for a minimum of 6 hours (overnight works well).
  • Refrigerate leftovers.

    Makes 6 servings of Creamy Cucumber Salad

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