This classic Southern Fried Catfish form is dragged into a seasoned and seasoned cornmealpatty and deep-fried until tender on the inside and a crisp golden brown on the outside.
Serve this succulent fried fish with my fried shrimp and serve it with bomb wedges, tartar sauce and coleslaw just in case! If you like this catfish, try this tutorial on How to Fry Fish and these Oven Fried Catfish and Fish and Chip Fashions.
° 2/3 cup yellow cornmeal
° 1/4 cup all-purpose flour
° 1 1/2 teaspoon seasoned salt up to 2 teaspoons / taste the seasoned cornmeal and adjust
° 1/2 tsp black pepper
° 1/2 tsp cayennepepper
° 1/2 teaspoon of lemon pepper
° 1/4 teaspoon paprika
° 2 large eggs
° 2 teaspoons of hot sauce
° 1 lb catfish fillets
° lemon wedges, tartar sauce and hot sauce for serving
Go on to the next page For the instructions :