I understand that using the term “crack” to describe a recipe might be controversial, but it has become popular in the food blog world to describe an irresistibly savory dish, featuring an abundance of cheese and bacon.
This particular recipe combines chicken, bacon, cream cheese, shredded cheese, and ranch packet seasoning in a slow cooker. The result is an incredibly delicious dish that will leave you wanting more.
3 chicken breasts
2 8 oz. packages cream cheese
1 packet ranch seasoning
1 cup shredded cheddar cheese
1 teaspoon garlic powder
8 slices bacon cooked and crumbled
8 slices cheddar cheese
8 hoagie rolls
Add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese and garlic powder to a slow cooker and cook on high for 3-4 hours.
Toast the hoagie rolls, scoop on the chicken and top with cheddar slice and crumbled bacon.