Shrimp Fettuccine Alfredo


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2 Tbsp butter

2 garlic cloves, minced

2 cups “half and half”

½ cup fresh Parmesan cheese

½ tsp salt, to taste

⅛ tsp black pepper, to taste

½ tsp oregano

¼ tsp crushed red pepper flakes, to taste

1½ Tbsp chopped parsley

½ lb shrimp, de-veined

2 cups fettuccine noodles

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Cook the noodles according to the instructions on the box.

Sauté the garlic in 1 Tbsp butter over low heat.

Add the “half and half” and the Parmesan cheese.

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Let the sauce simmer and bubble but do not let it burn, stirring it constantly.

Add the seasonings and chopped fresh parsley.

In a separate pan, sauté the shrimp in 1 Tbsp butter.

The shrimp will turn from translucent to a solid pinkish color when they are done.

Add the cooked shrimp to the simmering cream sauce.

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Mix in the cooked noodles and serve the pasta warm.

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