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Shipwreck Stew Recipe


2 pounds of ground beef
5-7 potatoes, peeled (if desired) and sliced thin or cubed
1 large onion, sliced thinly or finely chopped
5-7 stalks of celery, chopped
2 cans dark red kidney beans, liquid included
2 cans whole kernel corn, liquid included
2 cans diced tomatoes, juice included
Salt & pepper to taste



Step 1: Place a large pot on the stove and turn the heat to medium-high.

Step 2: Add in the ground beef and cook until brown and crumbly.

Step 3: Discard the excess grease.


Step 4: Arrange the ingredients in layers. Add in the potatoes, onions, celery, kidney beans, corn, and tomatoes. Season with salt and pepper.

Step 5: Put the pot back to the stove and turn the heat to medium-high.

Step 6: Once it boils, reduces the heat to medium-low and simmers for 45 minutes or until the veggies are soft and tender.

Step 7: Serve and


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