Rotel Pasta Delight

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1 lb ground beef

2 16 oz blocks of Velveeta (1 white, 1 regular)

2 cans of Rotel tomatoes and green chilies

1 box of penne pasta

Slap Ya Mama seasoning

Garlic powder

Onion powder

Cayenne pepper

Optional: Milk (for adjusting consistency)
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Cook the Pasta:

Boil the penne pasta according to the instructions on the box until al dente.

Drain the pasta and set aside.

Season and Brown the Ground Beef:

In a large skillet over medium heat, add the ground beef.

Season with Slap Ya Mama, garlic powder, onion powder, and a pinch of cayenne pepper to taste.

Brown the beef, breaking it into crumbles as it cooks.

If there’s excess grease, drain it.

Add Rotel:

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Stir in the cans of Rotel tomatoes and green chilies to the seasoned ground beef.

Allow the mixture to simmer for a few minutes to let the flavors meld.

Incorporate Velveeta:

Cube both blocks of Velveeta and add them to the skillet with the meat and Rotel.

Stir occasionally until the Velveeta is completely melted and forms a creamy sauce.

Combine with Pasta:

Once the cheese is melted, add the cooked and drained penne pasta to the skillet.

Gently fold the pasta into the cheesy meat mixture until well coated.

Adjust Consistency (Optional):

If the mixture seems too thick, you can add a splash of milk to achieve your desired consistency.

Serve and Enjoy:

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Stir everything together well, ensuring the pasta is evenly coated with the cheesy goodness.

Serve immediately, and enjoy your Rotel Pasta Delight!

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