Red Velvet Cake

INGREDIENTS:

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3 cups overall flour

3 cups ground sugar

1/2 cup cornstarch

1/2 cup unsweetened cocoa powder

1 tablespoon baking soda

1½ teaspoons baking powder

1½ teaspoons salt

4 big size eggs

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1½ cups buttermilk

1 1/4 cups warm water

A ½ cup of vegetable oil

1 teaspoon vanilla extract

1 teaspoon refined white vinegar

2 tablespoons red food dyeing

Red Velvet Cake Frosting:

16 ounces cream cheese softened

1 cup butter softened

4 cups powdered sugar

1 teaspoon vanilla extract

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