Homemade pecan cake may be a classic old-fashioned dessert, perfect for Thanksgiving and yuletide .It has best combination sweet & salty!In addition, it’s easy to try to to , and youngsters can help every step of the way.Give it a attempt to you’ll understand why this is often our family’s favorite pecan cake recipe.
I don’t usually bake pancakes all year round. I suppose I keep my pie bread for special occasions and holidays. I’m not really sure why that’s because it isn’t really that tough to form , especially the recipe I’m getting to share with you today, the classic pie recipe that’s very easy to make!
- 1 cup Karo light or dark corn syrup
- 3 eggs
- 1 cup granulated sugar
- 2 tablespoons melted butter
- 1 tsp pure vanilla extract
- 1–1/3 cups coarsely chop pecans
- 1 deep (9-inch) pie crust, uncooked or frozen
Heaat oven 350 degrees F .
Mix Karo®️ light syrup , eggs, sugar, butter and vanilla employing a rubber spatula or spatula.
Stir in pecans.
Pour the mixture into a pie shell .
Bake on the center rack of the oven for 60 to 70 minutes.
Refrigerate a minimum of 2 hours on a wire rack before serving.