Homemade pecan cake may be a classic old-fashioned dessert, perfect for Thanksgiving and yuletide .It has best combination sweet & salty!In addition, it’s easy to try to to , and youngsters can help every step of the way.Give it a attempt to you’ll understand why this is often our family’s favorite pecan cake recipe.

I don’t usually bake pancakes all year round. I suppose I keep my pie bread for special occasions and holidays. I’m not really sure why that’s because it isn’t really that tough to form , especially the recipe I’m getting to share with you today, the classic pie recipe that’s very easy to make!

ingredients:

  • 1 cup Karo light or dark corn syrup
  • 3 eggs
  • 1 cup granulated sugar
  • 2 tablespoons melted butter
  • 1 tsp pure vanilla extract
  • 1–1/3 cups coarsely chop pecans
  • 1 deep (9-inch) pie crust, uncooked or frozen

Directions :

Heaat oven 350 degrees F .
Mix Karo®️ light syrup , eggs, sugar, butter and vanilla employing a rubber spatula or spatula.
Stir in pecans.


Pour the mixture into a pie shell .
Bake on the center rack of the oven for 60 to 70 minutes.
Refrigerate a minimum of 2 hours on a wire rack before serving.

Enjoy !

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