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Honey Garlic Ribs



4 pounds pork spareribs

½ cup honey

¼ cup soy sauce

¼ cup distilled white vinegar

2 tablespoons brown sugar

2 cloves garlic, minced

1 teaspoon baking soda

1 teaspoon garlic salt




Preheat the oven to 375 degrees F (190 degrees C).

Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, and garlic in a large bowl; stir until honey and sugar are completely dissolved, then stir in baking soda.

The mixture will begin to foam. Transfer ribs to the bowl and turn to coat.

Cover a cookie sheet with foil; arrange the ribs meat-side up on the prepared sheet. Pour excess sauce over the ribs and sprinkle with garlic salt.

Bake in the preheated oven for 1 hour, turning every 20 minutes.



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