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French Dip Sliders



Let’s embark on a culinary journey with these tantalizing steps to create the ultimate French Dip Sliders:

  1. Begin by heating a large skillet over medium heat and melting the butter.
  2. Add the onions to the skillet, ensuring they are coated in the butter. Stir occasionally and cook for approximately 12-15 minutes until the onions turn soft and brown, but avoid burning them.
  3. Introduce the thyme, salt, and pepper to the skillet, stirring gently to combine the flavors. Remove from heat and set aside.
  4. Preheat your oven to 350°F (175°C).
  5. Take the rolls out of their package, keeping them intact. Using a large knife, slice the rolls horizontally to separate the tops and bottoms.
  6. Place the bottom halves of the rolls, cut side up, into an 11×7 baking dish. Sprinkle half of the cheese over the bottom layer.
  7. Layer the roast beef on top of the cheese.
  8. Spread the caramelized onions evenly over the roast beef.
  9. Sprinkle the remaining cheese on top of the onions, then place the tops of the rolls over the cheese.
  10. In a small bowl, mix together the melted butter and onion soup mix. You can either brush this mixture onto the tops of the rolls or pour it over them, ensuring even distribution.
  11. Loosely cover the baking dish with foil, ensuring the foil doesn’t touch the tops of the rolls. Bake for 25 minutes.
  12. Remove the foil and continue baking for an additional 5 minutes to achieve a beautiful golden brown color on the rolls.
  13. While the rolls are baking, prepare the au jus according to the directions on the package, using water as instructed.
  14. Serve the delectable sliders with an optional garnish of parsley and provide the au jus on the side for dipping.
  15. Finally, sit back, relax, and savor every moment as you indulge in these mouthwatering French Dip Sliders. Enjoy!

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