DIRECTIONS
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1 – Spray the slow cooker with non-stick cooking spray. Place chicken in crockpot.
2 – Mix together brown sugar, vinegar, soda, garlic, soy sauce, and pepper together. Pour over the chicken. Cook on low for 6-8 hours or high for 4 hours.
3 – Take chicken pieces out of the crockpot and pour remaining sauce into a saucepan.
4 – Place saucepan over high heat. Mix together cornstarch and water, pour into a saucepan, and mix well. Let sauce come to a boil and boil for 2-3 minutes, or until it starts to thicken and turns into a glaze.
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5 – Remove from heat and let sit for a minute or two (it will continue to thicken as it cools down). Sprinkle red pepper flakes on top if desired.
6 -This can be served over rice or noodles.
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