Directions :
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Cream together the sugar and butter till well blended. Beat in the eggs, 1 at a time, until the mixture is nice and smooth.
Add in the vanilla, salt and flour.
Beat in the buttermilk until well combined.
Place the pie shell on a baking sheet lined with foil (catches any overflow). Fill the pie shell with the buttermilk mixture, just to the top of the shell.
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Pour any remaining into an ungreased custard cup. Bake at 300 degrees for 1 hour 10 minutes.
Remove from the oven and let set until almost cooled before serving. Store covered in the fridge.
