* Directions :
Marinate chicken with teriyaki sauce and 2 minced garlic cloves overnight in a zip-top bag.
The next day, in a large bowl, soak rice noodles in warm water for 15-30 minutes, then drain thoroughly.
Drain the marinade from the chicken and get rid of the marinade.In a skillet, heat 1 tablespoon of oil over medium-high heat and brown the chicken, drain and set aside.In a large saucepan, heat 2 tablespoons of oil over medium heat and stir in 3 minced garlic cloves, and sauté for 30 seconds.
Add carrots and stir for 5 minutes.
Add the cabbage, onion, and 1 tablespoon of soy sauce and stir until the vegetables are soft.Add the chicken to the vegetables and continue frying.
Add the noodles to the saucepan with 1/8 cup of the oil and 1/4 cup of the soy sauce and mix well. Continue cooking and mixing until the pasta is well cooked and cooked through.Serve with green onions and lemon juice from sliced lemons.
Enjoy !
