Ingredients:


4 . Services

1 package (8 ounces) rice noodles, bihon

1 pound chicken breast cut into cubes

1⁄2 cup teriyaki sauce

5 cloves minced garlic

2 cups shredded cabbage

1 cup sliced ​​carrots

1 cup sliced ​​onion

1⁄16 teaspoon accent seasoning (msg)

1 tablespoon cooking oil

2 tablespoons cooking oil

1⁄8 cup cooking oil

1 tablespoon soy sauce

1⁄4 cup soy sauce

1⁄2 cup green onion (optional)

lemon slice (optional)


* Directions :


In a zip-top bag, marinate chicken with teriyaki sauce and 2 minced garlic cloves overnight.The next day, in a large bowl, soak rice noodles in warm water for 15-30 minutes, then drain completely.Drain the marinade from the chicken and get rid of the marinade.In a skillet, heat 1 tablespoon of oil over medium-high heat and brown the chicken, drain and set aside.In a large saucepan, heat 2 tablespoons of oil over medium heat and stir in 3 minced garlic cloves and sauté for 30 seconds.Add carrots and stir for 5 minutes.Add the cabbage, onion and 1 tablespoon of soy sauce and stir until the vegetables are soft.Add the chicken to the vegetables and continue frying.Add the noodles to the saucepan with 1/8 cup of the oil and 1/4 cup of the soy sauce and mix well.Continue cooking and mixing until the pasta is well cooked and cooked through.Serve with green onions and/or lemon juice from sliced ​​lemons.

Enjoy !

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