Wendy’s Chili

Ingredients

4.5 pounds ground beef browned and drained
2 large yellow sweet onions, chopped
7 large green bell peppers chopped
4 celery ribs chopped
2 heaping tablespoons minced garlic
2 cans Ranch Style Beans NOT drained (15 ounce cans)
2 cans dark red kidney beans drained (15 ounce cans)
2 cans Original Rotel Diced Tomatoes and Green Chili 10 ounce cans
2 cans stewed tomatoes 15 ounce cans
4 cans plain tomato sauce 15 ounce cans
2 packages McCormick Mild Chili Seasoning

Instructions
Combine all ingredients in a large stock pot.
Simmer for at least three hours (I let mine cook all day long).

Enjoy!