Strawberry Cream Cheese Icebox Cake - Page 2 of 2

INSTRUCTIONS :

Wash and slice the strawberries.
Line the bottom of a 9 x 13 baking plate ( dish ) with graham crackers—about 6 to 7 cookies. Put aside.
Combine cream cheese and sweetened condensed milk in a large bowl. Beat with your blender until smooth and creamy.
Add milk and pudding mixes. Continue mixing on low speed for 4 to 5 minutes.
Add 2 cups of whipped cream and mix.
Pour half the mixture over the graham crackers.
Put a row of strawberries on top.
Add another line of graham crackers.
Cover with the remaining cream mixture and another layer of strawberries.
Refrigerate for 6 to 8 hours.
Serve and garnish with remaining whipped cream and strawberries.

ENJOY !!