Strawberry bombs

INGREDIENTS:

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300g (2 cups) flour

1 egg

45g (1/4 cup) sugar

pinch of salt

7g dry yeast

140 ml (3/5 cup) hot milk

40 g (1/4 cup) softened butter

For the decoration:

Whipped cream

Strawberries, chopped

Granulated sugar

METHOD:

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Step1: In a medium bowl, combine sugar, yeast and milk and stir to dissolve.

Step2: Whisk the egg. Add the flour and salt, and start kneading the dough with a spatula. Then continue kneading with your hands until you get an elastic dough.
Step3: Add the softened butter and continue kneading until the butter is well incorporated into the dough.

Step4: Form a ball with the dough, cover with a tea towel or plastic wrap and let rise for an hour.

Step5: Divide the dough into 8 parts and roll each into a ball. Cover and let stand 30 minutes.

Step6: Flatten each ball a little and roll it into a ball again. Cover and let rest for another 30 minutes.

Step7: Fry the balls in hot oil over low heat for 2-3 minutes on each side.

Step8: Cool slightly and cut in half lengthwise, like a burger bun.

Step9: Garnish half with whipped cream and chopped strawberries, close with the other half, sprinkle with icing sugar and serve.

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Enjoy !

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