2 lbs Fish Fillets (Cod, Halibut or other flaky white fish)

1/4 cup Tabasco Sauce

1/3 cup Yellow Cornmeal

1/4 cup Wondra flour

2 teaspoons Cornstarch

1 tablespoon Creole Seasoning

1 teaspoon Garlic Powder

1/2 teaspoon Cayenne Pepper

Freshly ground black pepper, to taste

Sliced lemons, for serving

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