S’mores Nachos

Ingredients

▢ 1 sleeve graham crackers broken into segments
▢ 16 snack size Hershey’s milk chocolate bars broken into segments
▢ 2 cups semi-sweet chocolate chips
▢ 2 cups miniature marshmallows
▢ 14 full-size marshmallows

Instructions :

Preparing and Cooking Grilled S’mores Nachos:

1. Start by creating a bed of charcoal either in a barbecue grill or a campfire pit equipped with a grate. Allow the charcoal to burn until it forms a nice bed of glowing coals. While the charcoal is burning, you can begin assembling the s’mores nachos.
2. Take an 8×8 disposable baking pan and generously coat it with nonstick cooking spray.
3. Create a base layer by arranging half of the broken graham crackers evenly at the bottom of the prepared pan.
4. Sprinkle half of the miniature marshmallows over the graham crackers.
5. Follow by sprinkling half of both varieties of chocolate over the marshmallows.
6. Repeat the layering process, adding another layer of miniature marshmallows, chocolate, and graham crackers.
7. Place full-size marshmallows on top of the second layer, ensuring even distribution.
8. Tear a piece of foil large enough to cover the baking pan. Spray the side of the foil that will be in contact with the marshmallows generously with cooking spray. Cover the pan with the foil, ensuring it’s well-sealed.
9. Position the foil-covered pan on the grate over the barbecue grill or campfire grate. Let the s’mores cook for approximately 8-10 minutes. Remember to turn the pan 180° halfway through the cooking time for even heating. Keep a close eye (or nose) on the s’mores to prevent burning.
10. Once cooked to perfection, carefully remove the pan from the grate and take off the foil cover. Serve the s’mores nachos while they’re still warm and inviting.

Alternative Oven Method:

If a barbecue grill or camping trip is not available to you, fear not! You can still relish the goodness of Campfire S’mores Nachos by preparing them in the oven.

1. Follow the instructions above to assemble all the ingredients as directed.
2. Preheat your oven to 450°F (230°C).
3. Place the uncovered pan of s’mores nachos in the preheated oven.
4. Bake for approximately 5-6 minutes, or until the marshmallows turn a lovely golden brown and the chocolate has melted to perfection.

Now, you’re all set to enjoy these delectable Grilled S’mores Nachos, whether you opt for the campfire or oven method. Indulge in the warm, gooey goodness and savor the irresistible combination of flavors.