If you love classic grilled cheese sandwiches, prepare to fall in love with this Smoky Bacon Cheddar Grilled Cheese Bake. It takes everything you love—crispy bread, gooey cheddar cheese, and smoky bacon—and transforms it into a satisfying baked casserole. It’s quick, family-friendly, and perfect for breakfast, brunch, or dinner.
Ingredients
- 8 slices thick-cut bacon, cooked and chopped
- 10–12 slices of bread (Texas toast or brioche recommended)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup smoked gouda or mozzarella (optional for extra meltiness)
- 4 large eggs
- 2 cups whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
- 2 tablespoons butter, melted (for brushing)
Instructions
1. Prep the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
2. Assemble the Layers
Butter one side of each bread slice if desired. Layer half the bread in the baking dish. Top with half the shredded cheese and half the cooked bacon. Add the remaining bread slices, then top with the rest of the cheese and bacon.
3. Make the Egg Mixture
In a bowl, whisk together the eggs, milk, garlic powder, smoked paprika, salt, and pepper. Pour this mixture evenly over the bread and cheese layers.
4. Let It Soak
Gently press the layers down with a spatula. Let the dish sit for 15–20 minutes, so the bread absorbs the egg mixture.
5. Bake
Cover with foil and bake for 25 minutes. Uncover and bake an additional 15–20 minutes until golden and bubbling.
6. Finish and Serve
Brush the top with melted butter and let it cool slightly before slicing. Serve warm.
Serving Suggestions
This grilled cheese bake pairs beautifully with:
- Creamy tomato soup
- A fresh green salad
- Pickles or coleslaw on the side
- Hot sauce or spicy ketchup for dipping
It’s perfect for brunch, lunch, or even a quick dinner.
Storage & Reheating
- Refrigerate: Store leftovers in the fridge for up to 4 days
- Freeze: Wrap tightly and freeze for up to 2 months
- Reheat: Warm in oven at 350°F or microwave individual portions
Why You’ll Love This Recipe
- Quick and easy to prepare
- Comforting and satisfying
- Great way to use leftover bread and bacon
- Perfect for feeding a crowd
- Kid-approved and freezer-friendly
Final Thoughts
This Smoky Bacon Cheddar Grilled Cheese Bake is a cheesy, smoky, crispy, and creamy dish that redefines comfort food. Whether you’re cooking for your family or a weekend brunch with friends, this recipe hits the mark. It’s a creative twist on a beloved classic—and once you try it, you’ll be making it again and again.
