Buttery Homemade Rolls – Soft, Fluffy, and Rich in Flavor

If you’re looking for the best soft and buttery homemade rolls, you’ve come to the right place. These dinner rolls are the perfect side dish for any meal—fluffy on the inside, golden on the outside, and bursting with rich, buttery flavor. Ideal for holiday dinners, Sunday brunch, or even a simple weeknight meal, this recipe is a must-try for every home cook.

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Ingredients

For the dough:

• 4 cups all-purpose flour (plus extra for dusting)
• 2 teaspoons instant yeast
• 3 tablespoons sugar
• 1 1/4 cups warm milk or water
• 1/4 cup vegetable oil
• 2 eggs
• 1/2 teaspoon salt

For brushing:

• 1 egg white + 2 tablespoons water (for egg wash)
• 2 tablespoons melted butter (for after baking)

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