Peach Cobbler Egg Rolls Recipe

I needed to form dessert quite quickly thanks to the very fact we had a couple of friends for dinner. Unfortunately, I loaned my vehicle and will not get to the grocery . All I even have may be a box of peach pie filling, a couple of raspberry jam, cheese , spring roll wrappers, and a couple of vanilla frozen dessert with inside the freezer.

[adinserter name=”Block 2″]

ingredients :

  •   10 every egg roll
  • four tablespoons all-purpose flour
  • 1/three cup sugar
  • 1/2 squeezed lemon
  • three 12 fresh peaches, whole, medium, peeled and chopped
  • 2 teaspoons cinnamon
  • 1/four teaspoon spices
  • 1/three teaspoon salt
  • 1 scrambled egg
  • 1 tablespoon light, melted margarine
  • 2 teaspoons cinnamon sugar, sprinkled


Preheat oven 375 degrees F .
Spraying a baking tray with nonstick spray also set apart .
In a saucepan, integrate peaches, sugar and lemon. Add water and cook over medium warmness till peaches are tender.

[adinserter name=”Block 3″]
Let the peaches cool, then add the flour, spices and salt. Stir till properly blended.
Beat your egg during a separate bowl.
Take the spring roll wrapper, place it on a reducing board and brush the eggs around every edge. Scoop approximately 2 tablespoons of the peach filling toward one fringe of the wrapper, leaving a little edge. Fold the edges and roll the spring roll tightly. Place it on a parchment-lined baking sheet. Repeat the above step as generally as required .
Bake for 20 minutes, then brush every spring roll with melted butter and sprinkle every with cinnamon sugar. Bake for a further five minutes.

Serve warm and enjoy!

[adinserter name=”Block 4″]

Leave a Comment