Craving a delicious, cheesy, and smoky comfort meal? This One-Pan BBQ Bacon Mac ‘n’ Cheese Bake is the perfect combination of creamy cheese, crispy bacon, and tangy barbecue sauce. Quick to make and packed with flavor, it’s ideal for family dinners, game nights, and potlucks!
Ingredients:
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- 12 oz pasta (elbow or penne)
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 6 strips crispy bacon, crumbled
- ½ cup barbecue sauce
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions:
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- Preheat & Prepare – Preheat your oven to 375°F (190°C).
- Cook the Pasta – In a large oven-safe skillet, combine pasta, chicken broth, and heavy cream. Cook over medium heat, stirring occasionally, until the pasta is tender (about 10 minutes).
- Add the Cheese & Seasonings – Stir in shredded cheddar cheese, grated Parmesan, butter, garlic powder, and smoked paprika. Mix well until the sauce is creamy and smooth.
- Top with BBQ & Bacon – Drizzle barbecue sauce evenly over the top and sprinkle with crumbled crispy bacon for that irresistible smoky flavor.
- Bake to Perfection – Transfer the skillet to the oven and bake for 15-20 minutes, or until bubbly and slightly golden brown on top.
- Serve & Enjoy – Let it cool for a few minutes, then serve hot. Perfect for a hearty meal or a crowd-pleasing side dish!
Why You’ll Love This Recipe
✔ One-Pan Convenience – Less cleanup, more flavor! ✔ Loaded with Cheese – Extra creamy and gooey with cheddar & Parmesan. ✔ Bacon & BBQ Twist – Smoky, tangy, and absolutely irresistible! ✔ Family Favorite – Loved by kids and adults alike.
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