This rich, flavorful, melt-in-your-mouth beef is slow-cooked to perfection and served over buttery egg noodles. A set-it-and-forget-it meal the whole family will love!
Ingredients:
✅ 1 lb stew meat (use 2 lbs for extra heartiness!)
✅ 1 packet Lipton onion soup mix
✅ 1 packet brown gravy mix
✅ 1 can cream of mushroom soup (10.5 oz)
✅ 1 small can mushrooms
✅ 1 can beef broth (use the cream of mushroom can for measurement!)
✅ Egg noodles (for serving)
Instructions:
1️⃣ Dump everything (except noodles) into the crockpot and stir.
2️⃣ Cook on LOW for 8 hours. Let the magic happen! 🔥
3️⃣ When ready, cook the egg noodles as directed.
4️⃣ Serve the beef tips over the noodles and enjoy!
💡 Pro Tip: Want it extra creamy? Stir in a little sour cream before serving!
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