Ingredients :
To put together the pasta :
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three hundred g to 500 g of spaghetti see notes
salt
Water
To make cherry tomato sauce:
Six hundred g cherry tomatoes 1 L
four tablespoons of extraordinary olive oil, as much as one hundred ml
2 cloves minced garlic
½ teaspoon salt, extra or less, in step with your taste
½ teaspoon freshly floor black pepper
teaspoon sugar optional
A few leaves of sparkling basil or the like, or to taste
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