MOIST CHOCOLATE CAKE – New Kitchen Book

 

 

 

ingredients

FOR THE CAKE

1 14-oz. can sweeten condensed milk

1 cup semisweet chocolate chips, melted

Butter, for greasing

Flour, for pan

1 box chocolate cake mix, plus ingredients called for on box

Chocolate shavings, for garnish

FOR THE FROSTING

1 cup butter, softened

2 1/2 cups powdered sugar

3/4 cup cocoa powder

2 teaspoons pure vanilla extract

pinch of salt

1/4 cup heavy cream (plus more if necessary)

Directions

Preheat oven to 350F

Butter and flour a 9×13 pan.

Bake the chocolate cake mix according to package directions

Poke cake all over with the bottom of a wooden spoon.

In a bowl, mix together condensed milk and melted chocolate until combined fully.

Pour this mixture into the holes on the cake.

MAKE FROSTING:

In a large bowl and using a hand mixer, beat the butter, powdered sugar, cocoa powder, vanilla, and salt until fully incorporated

Gradually add in the heavy cream ONLY adding tablespoon by tablespoon until consistency is creamy but can still hold peaks

Spread the frosting all over cake

Sprinkle with chocolate shgreavings.

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