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Maple Glazed Bacon Cheeseburger Poutine: The Ultimate Indulgent Comfort Food

Craving the ultimate comfort food mashup? Say hello to Maple Glazed Bacon Cheeseburger Poutine — a glorious, savory-sweet fusion of crispy fries, seasoned ground beef, gooey cheese curds, smoky bacon, and a drizzle of sticky maple glaze. Whether you’re hosting a game day party or just want to treat yourself, this dish is a show-stopper.

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📝 Ingredients:

For the Base:

  • 1 bag (about 1 lb) frozen French fries (or homemade fries)
  • 1 lb ground beef
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For the Maple Glazed Bacon:

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  • 8 slices thick-cut bacon
  • 3 tablespoons pure maple syrup
  • 1 tablespoon brown sugar

For the Toppings:

  • 1 ½ cups white cheddar cheese curds (or shredded mozzarella if unavailable)
  • 1 cup brown gravy (store-bought or homemade)
  • 2 tablespoons chopped green onions (optional)

👩‍🍳 Instructions:

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1. Cook the Fries

Bake or air-fry the French fries until crispy. Set aside.

2. Make the Maple Bacon

Preheat oven to 400°F (200°C). Lay bacon slices on a parchment-lined tray.
Brush with maple syrup and sprinkle with brown sugar.
Bake for 18–22 minutes until caramelized and crispy. Let cool and chop.

3. Cook the Beef

In a skillet over medium-high heat, cook ground beef with garlic powder, onion powder, salt, and pepper until browned. Drain excess fat.

4. Warm the Gravy

Heat gravy in a saucepan until hot and smooth.

5. Assemble the Poutine

Layer fries on a large plate or platter. Top with ground beef, cheese curds, hot gravy, and maple bacon. Drizzle a bit of warm maple syrup if desired. Sprinkle with green onions.


🍽️ Serving Ideas:

  • Serve on a cast iron skillet or a rustic wooden board for a wow effect
  • Perfect for party platters, casual dinners, or indulgent weekend meals
  • Pair with cold beer, soda, or a milkshake for the full diner vibe

💡 Tips & Variations:

  • Add jalapeños or pickles for a spicy-tangy twist
  • Use sweet potato fries for extra flavor
  • Want it extra cheesy? Melt cheese curds under the broiler for 1–2 minutes
  • Make it vegetarian by swapping beef and bacon for meat-free versions

💬 Final Thoughts:

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Maple Glazed Bacon Cheeseburger Poutine is the kind of dish that turns heads and satisfies serious cravings. Sweet, salty, cheesy, and loaded — it’s perfect for sharing (or not). Try it once, and you’ll crave it forever.

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