Honey Butter Skillet Corn


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– 2 tablespoons butter (I use salted)

– 2 tablespoons honey

– 1 bag (16 oz) frozen corn

– 2 ounces cream cheese, cut into chunks

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

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In a skillet pan, over medium-high heat, melt the butter and honey. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.

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Add cream cheese, salt, and pepper. Stir together and let it cook, about 3-5 minutes, while stirring occasionally.

Serve immediately. Leftovers keep well, covered in a container, and stored in the fridge.

Enjoy this sweet and savory Honey Butter Skillet Corn as a delicious side dish!

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