INGREDIENTS
Chocolate Donut:
I use 1 cup of all-purpose flour.
I add 1/2 teaspoon of baking soda.
I include 1/4 teaspoon of salt.
I incorporate 1/3 cup of unsweetened cocoa powder.
I use 1/2 cup of packed brown sugar.
I have 1/2 cup of room temperature buttermilk.
I use 1/2 cup of plain prepared coffee.
I add 1 egg, also at room temperature.
I include 1/2 teaspoon of vanilla extract.
I melt 1/4 cup of butter.
Vanilla Glaze:
For the vanilla glaze, I use 1/2 cup of powdered sugar.
I add a drop of vanilla extract.
I mix in 1/2 tablespoon of milk (may need a little more or less).
Chocolate Ganache Glaze:
I need 1/2 cup of heavy whipping cream.
I use 1/2 cup of chocolate chips.
Toppings: I can use mini chocolate chips, sprinkles, etc.
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