ham and cheese croissants


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1 sheet of puff pastry (thawed if frozen)

4 slices of ham

4 slices of cheese (Swiss, cheddar, or your choice)

1 egg (beaten, for egg wash)

Sesame seeds (optional, for topping)


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Preheat your oven according to the puff pastry package instructions.

Roll out the puff pastry sheet on a lightly floured surface.

Cut the pastry into four triangles.

Place a slice of ham and a slice of cheese on each triangle.

Roll up each triangle, starting from the wide end and ending at the tip.

Place the rolled croissants on a baking sheet lined with parchment paper, seam side down.

Brush the croissants with the beaten egg to give them a nice golden color when baked. You can also sprinkle sesame seeds on top if you like.

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Bake in the preheated oven according to the puff pastry package instructions, usually around 15-20 minutes, or until the croissants are puffed up and golden brown.

Remove from the oven and let them cool slightly before serving.

Enjoy your homemade ham and cheese croissants!

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