Fluffy Banana Cottage Cheese Pancakes

Fluffy Banana Cottage Cheese Pancakes

A wholesome and delicious start to your day!

These protein-packed pancakes are not only incredibly fluffy and flavorful but also surprisingly easy to make. The perfect breakfast for those seeking a nutritious and satisfying meal.

Ingredients:

• 1 cup rolled oats
• 1/2 cup cottage cheese
• 1 large ripe banana
• 2 large eggs
• 1/2 tsp baking powder
• 1/2 tsp vanilla extract
• Pinch of salt
• Butter or cooking spray (for cooking)

Optional Toppings:

• Fresh berries
• Sliced banana
• Honey or maple syrup
• Greek yogurt

Instructions:

1. Blend the Batter:

   • Combine oats, cottage cheese, banana, eggs, baking powder, vanilla extract, and salt in a blender.
   • Blend until smooth and lump-free. Let the batter rest for 1-2 minutes to thicken.

2. Cook the Pancakes:

   • Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
   • Pour about 1/4 cup of batter onto the skillet for each pancake.
   • Cook for 2-3 minutes, or until bubbles form on the surface.
   • Flip and cook for an additional 1-2 minutes, or until golden brown.  

3. Serve and Enjoy:

   • Stack the pancakes on a plate and top with your favorite toppings.

Nutritional Information (Approximate per pancake):

• Calories: ~90
• Servings: About 8 pancakes
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes

Tips for the Perfect Pancakes:

• Ripe Banana: A ripe banana adds natural sweetness and helps bind the batter.
• Resting Time: Allowing the batter to rest helps the oats absorb the liquid, resulting in fluffier pancakes.
• Heat Control: Medium heat is ideal for evenly cooked pancakes.
• Non-Stick Pan: A good non-stick pan prevents sticking and ensures easy flipping.

Start your morning off right with these delightful pancakes. They’re a quick and easy way to fuel your body and satisfy your taste buds.