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Start your morning with these protein-rich, naturally sweet, and incredibly tender pancakes! Perfect for a wholesome and satisfying breakfast.
Ingredients
1 cup rolled oats
1/2 cup cottage cheese
1 large ripe banana
2 large eggs
1/2 tsp baking powder
1/2 tsp vanilla extract
Pinch of salt
Butter or cooking spray (for cooking)
Optional Toppings:
Fresh berries
Sliced banana
Honey or maple syrup
Greek yogurt
Directions
Step 1: Blend the Batter
Add Ingredients to Blender:
Place oats, cottage cheese, banana, eggs, baking powder, vanilla extract, and salt into a blender.
Blend Until Smooth:
Blend on high until the batter is smooth, and no lumps remain. Let the batter rest for 1-2 minutes to thicken.
Step 2: Cook the Pancakes
Preheat Skillet:
Heat a non-stick skillet or griddle over medium heat and lightly coat with butter or cooking spray.
Pour Batter:
Pour about 1/4 cup of batter for each pancake onto the skillet.
Cook Until Bubbles Form:
Cook for 2-3 minutes until bubbles appear on the surface. Flip and cook for 1-2 minutes on the other side, until golden brown.
Step 3: Serve and Enjoy
Serve Hot:
Stack the pancakes on a plate and top with your favorite garnishes like fresh fruit, yogurt, or a drizzle of maple syrup.
Nutritional Information
Calories: ~90 per pancake
Servings: About 8 pancakes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
These banana cottage cheese pancakes are light, fluffy, and packed with protein and fiber, making them ideal for a quick, healthy breakfast!
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