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Fish Taco Sauce

Elevate your taco night with the ultimate homemade fish taco sauce recipe. This version stands out with a unique ingredient that sets it apart, ensuring an unrivaled flavor experience.



▢ 1/2 cup mayo
▢ 1/3 cup sour cream
▢ 2 tablespoons lime juice
▢ 1 tablespoon sriracha sauce
▢ 1 teaspoon garlic powder
▢ 1 teaspoon smoked paprika
▢ 1/4 teaspoon salt


  1. In a medium-sized bowl, combine all the sauce ingredients. Stir thoroughly until a smooth consistency is achieved. Taste the sauce and adjust the flavors if necessary. You can consider adding more lime juice, sriracha, or salt to match your preference. Store the sauce in the refrigerator until you’re ready to use it. Over time, the flavors will meld together. This sauce can be kept for up to 5 days in a covered container in the fridge.


  • The quantity of sauce is suitable for around 12 tacos, but the actual amount needed per taco varies. The total yield is approximately 1 cup, which should serve about 4 adults easily.
  • The sauce’s spiciness level, even with the sriracha, is moderate. If you desire more heat, feel free to use more sriracha than suggested.
  • Please note that nutritional information is provided as an estimate and should be taken as such, as ingredient variations can affect accuracy. Salt & Lavender cannot guarantee the exactness of this information. Loved this recipe? Share it:

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