Chocolate Dump Cake

Dump cakes have been a beloved dessert since the 1960s, known for their simplicity. All you have to do is pour the ingredients into a pan and let it bake. Let me present to you a delightful Chocolate Dump Cake Recipe that possesses the following qualities:

• Quick to prepare: This recipe utilizes boxed ingredients that are ready to be dumped and mixed effortlessly.
• Budget-friendly: The ingredients are easily accessible and economical. You might even have them readily available in your pantry.
• Versatile serving options: Enjoy the cake as is or enhance it with a generous scoop of ice cream, creating a decadent dessert suitable for your family or a large gathering.
• Perfect for potlucks or birthdays: This cake is ideal for potluck events or as a birthday cake, especially if the recipient is a chocolate enthusiast.

Now, let’s take a look at the ingredients required:

• Cake mix: Opt for a chocolate cake mix without added pudding ingredients.
• Pudding mix: Choose a chocolate instant pudding mix for that luscious, molten lava-style richness.
• Milk: Whole milk provides the best richness, but you can substitute with 2% milk for a lighter version.
• Butter: Unsalted butter works best since the cake mix already contains enough saltiness.
• Chocolate chips: To elevate the chocolate goodness, add milk, semi-sweet, or dark chocolate chips.

1. Preheat your oven and prepare a 9×13 baking dish by lightly coating it with cooking spray. Set it aside.
2. Evenly spread the cake mix on the bottom of the pan.
3. Repeat the process with the pudding mixture, ensuring an even distribution over the cake mix.
4. Melt the butter and drizzle it over the cake, followed by the milk. Whisk until well combined.
5. Sprinkle the chocolate chips over the top of the cake batter.
6. Bake as directed, then remove from the oven. You can either serve it warm or allow it to cool before serving.

To enhance the presentation and flavor, consider serving the chocolate dump cake with a generous scoop of vanilla ice cream, fresh fruit toppings, or a dusting of powdered sugar. The possibilities are endless!

For the full recipe, please proceed to the next page: