Chocolate Cheesecake 😍😍

INGRÉDIENTS :

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Base:

200 g de biscuits

70 grams of melted butter

Cream:

190 grams of sugar

2 tablespoons of vanilla extract

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100 grams of butter

5 eggs

1 kilo of shredded cheese

The zest of 1 orange

25 grams of corn starch

200 grams of dark chocolate

200 grams of cream

DIRECTIONS :

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1. Base: Mix cookies and mix with melted butter. Crush the mixture on the bottom of the mold and let it cool for 10 minutes in the refrigerator, then bake at 180Β° for another 10 minutes.

2. Cream: mix butter with sugar and vanilla extract. Then add the eggs, one at a time. Then add the cheese, starch, and orange zest.

3. Pour the cream on the bottom and bake at 150Β° for 60-70 minutes.

4. Melt the chocolate in the cream and pour the ganache over the cheesecake.

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