When it comes to comfort food, few dishes can compete with the creamy, cheesy, and savory goodness of a Cheesy Ground Beef Stroganoff Pasta Casserole. This hearty meal is perfect for busy weeknights, family gatherings, or anytime you’re craving something warm and satisfying. Packed with flavor, easy to make, and loved by both kids and adults, this casserole is a must-try for anyone who loves classic American comfort food.
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Why You’ll Love This Cheesy Ground Beef Stroganoff Pasta Casserole
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for beginner cooks and busy families.
- Crowd-Pleaser: The combination of ground beef, creamy stroganoff sauce, and melted cheese is irresistible.
- Meal Prep Friendly: Make it ahead of time and reheat for quick dinners throughout the week.
- Budget-Friendly: Uses affordable ingredients like ground beef, pasta, and pantry staples.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious casserole:
- 1 lb ground beef (80/20 blend for the best flavor)
- 12 oz egg noodles (or your favorite pasta)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken for variation)
- 1 cup beef broth
- 2 cups shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 3: Brown the Ground Beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute. Add the ground beef, breaking it up with a spoon, and cook until browned and no longer pink. Drain any excess grease.
Step 4: Make the Stroganoff Sauce
To the skillet with the ground beef, add the cream of mushroom soup, beef broth, sour cream, paprika, thyme, salt, and pepper. Stir until well combined and simmer for 5 minutes to let the flavors meld.
Step 5: Combine Pasta and Sauce
In a large mixing bowl, combine the cooked egg noodles and the beef mixture. Stir until the noodles are evenly coated with the sauce.
Step 6: Assemble the Casserole
Transfer the mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
Step 7: Bake to Perfection
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. For a golden-brown top, broil for the last 2-3 minutes (keep an eye on it to prevent burning).
Step 8: Serve and Enjoy
Remove the casserole from the oven and let it cool for 5 minutes. Garnish with fresh parsley if desired, and serve warm.
Tips for the Perfect Casserole
- Add Veggies: Sneak in some extra nutrition by adding sautéed mushrooms, spinach, or peas.
- Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
- Make It Creamier: Use full-fat sour cream and cream cheese for an even richer texture.
- Double the Recipe: This dish freezes well, so make a double batch and save one for later.
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 25g
- Carbohydrates: 35g
- Fat: 22g
- Fiber: 2g
Frequently Asked Questions (FAQs)
Q: Can I use ground turkey instead of ground beef?
A: Absolutely! Ground turkey is a great lean alternative.
Q: How long does this casserole last in the fridge?
A: Store leftovers in an airtight container for up to 3-4 days.
Q: Can I freeze this casserole?
A: Yes! Assemble the casserole (without baking), cover tightly, and freeze for up to 3 months. Thaw in the fridge overnight before baking.
Final Thoughts
This Cheesy Ground Beef Stroganoff Pasta Casserole is the ultimate comfort food that’s easy to make, budget-friendly, and perfect for feeding a crowd. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a family favorite.
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