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recipes

Pineapple Cream Cheese Pie

Ingredients:

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– 1 9-inch pie crust

– 1 can of crushed pineapple, drained

– 8 oz cream cheese, softened

– 1/2 cup granulated sugar

– 1 tsp vanilla extract

– 1 cup whipped cream

Instructions:

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1. Preheat your oven to 350°F.

2. In a large mixing bowl, beat the cream cheese until smooth.

3. Add in the sugar and vanilla extract, continuing to mix until well combined.

4. Gently fold in the drained pineapple.

5. Pour the mixture into the pie crust and bake for 25-30 minutes, or until set.

6. Let it cool, then top with whipped cream before serving.

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