Cabbage
Chop Bacon
Sausage
Shrimp
Chicken
Carrots
Corn
Celery
Garlic
Red Potatoes
3 Cups Of Chicken Stock
3 . We put the mung bean into the soup and cook for about 20 minutes. Add potatoes, salt, and cook until tender, another 10-15 minutes.
4 . Finally, add spices and herbs.
Everything is ready,
3 Cups Of Vegetable Stock
Italian Seasoning
Salt N Pepper
Slap Yo Mama Seasoning/ For Some Spice
Instructions
1 . Let’s prepare the products. First, let’s soak mash. Before the mung bean must be sorted out, small stones are not uncommon.
Cut the meat into small cubes.
Peel and dice the vegetables, small garlic cubes, onions, carrots, zucchini and larger bell peppers, and large cubes of potatoes, grate tomatoes, without the peel.
2 . This soup is convenient to cook in a cauldron. First, fry the chicken meat in vegetable oil (I have a fillet from the thigh), add the onion, and after a few minutes carrots, stew and add the pepper, tomatoes, zucchini, and garlic and add tomato paste, mix and pour boiling water.
