Step-by-Step Instructions
1. Activate the Yeast
In a large bowl, add yeast and sugar. Pour in the warm water or milk and let it sit for 5 minutes until foamy. This activates the yeast and helps the dough rise properly.
2. Add Wet Ingredients
Add the oil, eggs, and salt to the yeast mixture. Stir to combine.
3. Mix and Knead the Dough
Gradually add the flour, one cup at a time, mixing as you go. Once a soft dough forms, knead it for 5 to 7 minutes until smooth and elastic.
4. First Rise
Cover the dough with plastic wrap or a clean towel. Let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Rolls
Punch down the dough and divide it into 24 equal pieces. Roll each piece into a ball and place them on a greased or parchment-lined baking pan.
6. Second Rise
Cover the rolls and let them rise again for 30 minutes. This helps develop a light and fluffy texture.
7. Bake
Preheat your oven to 350°F (175°C). Brush the tops of the rolls with egg wash to give them a beautiful golden color. Bake for 20 to 25 minutes, or until the tops are golden brown.
8. Brush with Butter
Remove from the oven and immediately brush with melted butter. This final touch gives the rolls their signature soft and buttery finish.
Serving Suggestions
These buttery homemade rolls are incredibly versatile. Serve them with:
- Creamy soups like chicken noodle or tomato basil
- Holiday meals such as roast turkey, ham, or pot roast
- A hot cup of tea or coffee for breakfast
- Your favorite sandwich fillings for a quick snack
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days
- Freezing: Freeze for up to 2 months in a sealed bag
- Reheating: Warm in the oven at 300°F for 10 minutes wrapped in foil
Expert Tips for Perfect Rolls
- Use bread flour instead of all-purpose flour for even fluffier results
- Add a touch of garlic powder or chopped herbs for a savory twist
- Make sure your liquid is warm, not hot, to avoid killing the yeast
Final Thoughts
This buttery homemade rolls recipe is easy to follow and produces bakery-quality results. With a soft, pillowy interior and golden crust, these rolls will quickly become a favorite in your household. Whether you’re baking for a holiday feast or a quiet family dinner, this recipe delivers every time.
Try it today and taste the difference homemade can make.
