1 lb ground beef 90/10
1 head of iceberg lettuce
2 Roma tomatoes; diced
12 pickles; diced more if you would like more pickles
1/2 cup red onion; diced
1 bottle Thousand Island dressing
Place ground beef into a saute pan and cook until meat is browned. Drain grease.
Wash and chop iceberg lettuce. Place into a large bowl.
Dice the tomatoes. Add to the bowl and toss.
Dice the pickles. Sliced pickles can be diced. Look for pickles that have a thicker slice. Add to bowl.
Chop the red onion and add to bowl.
Add ground beef to the bowl and toss with salad tongs.
Serve topped with Thousand Island dressing. Optional: Top with a sprinkle of sesame seeds and/or shredded cheese.