Big Mac Salad

Ingredients :
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1 lb ground beef 90/10
1 head of iceberg lettuce
2 Roma tomatoes; diced
12 pickles; diced more if you would like more pickles
1/2 cup red onion; diced
1 bottle Thousand Island dressing
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Place ground beef into a saute pan and cook until meat is browned. Drain grease.
Wash and chop iceberg lettuce. Place into a large bowl.
Dice the tomatoes. Add to the bowl and toss.
Dice the pickles. Sliced pickles can be diced. Look for pickles that have a thicker slice. Add to bowl.
Chop the red onion and add to bowl.
Add ground beef to the bowl and toss with salad tongs.
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Serve topped with Thousand Island dressing. Optional: Top with a sprinkle of sesame seeds and/or shredded cheese.

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