▢1 pie crust softened as directed on the box
▢1 cup milk
▢4 eggs slightly beaten
▢¼ teaspoon pepper
▢8 slices bacon cooked and crumbled
▢½ cup Cheddar cheese shredded
▢½ cup Mozzarella Cheese
▢⅓ cup Parmesan cheese grated
Preheat the oven to 350°F. Using a shallow-sided 9″ inch glass pie plate, place the softened pie crust inside and crimp the edges. We double-folded the edges of the crust and then crimped.
Add the bacon and cheese to the bottom of the pie crust.
In a medium bowl mix the milk, eggs, salt, and pepper, then pour over the bacon and cheese.
Bake for 45-50 minutes or until a knife, ins