BACON AND CHEESE QUICHE RECIPE

Ingredients:

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▢1 pie crust softened as directed on the box

▢1 cup milk

▢4 eggs slightly beaten

▢¼ teaspoon salt

▢¼ teaspoon pepper

▢8 slices bacon cooked and crumbled

▢½ cup Cheddar cheese shredded

▢½ cup Mozzarella Cheese

▢⅓ cup Parmesan cheese grated

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Instructions:

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Preheat the oven to 350°F. Using a shallow-sided 9″ inch glass pie plate, place the softened pie crust inside and crimp the edges. We double-folded the edges of the crust and then crimped.

Add the bacon and cheese to the bottom of the pie crust.

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In a medium bowl mix the milk, eggs, salt, and pepper, then pour over the bacon and cheese.

Bake for 45-50 minutes or until a knife, ins

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