If you’re looking for a comforting, homestyle dish that’s both easy to make and incredibly satisfying, Amish Sloppy Joes are the answer. Unlike the traditional sloppy joes you might be used to, this Amish version is richer, heartier, and packed with wholesome flavors. Made with ground beef, a tangy-sweet sauce, and a few secret ingredients, this recipe is perfect for family dinners, potlucks, or anytime you’re craving a nostalgic, filling meal.
In this article, we’ll walk you through how to make this delicious dish, share tips for perfecting it, and explain why it’s a must-try for anyone who loves hearty, homestyle cooking.
Why You’ll Love This Recipe
- Rich and Flavorful: The Amish version of sloppy joes is thicker, heartier, and more flavorful than the classic recipe.
- Easy to Make: Uses simple, pantry-staple ingredients and comes together in under 30 minutes.
- Family-Friendly: A crowd-pleaser that both kids and adults will love.
- Versatile: Serve it on buns, over mashed potatoes, or even as a topping for baked potatoes.
Ingredients You’ll Need
Here’s what you’ll need to make these delicious Amish Sloppy Joes:
- 1 lb ground beef (80/20 blend works best)
- 1 small onion, finely chopped
- 1 green bell pepper, finely chopped (optional)
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1/4 cup ketchup
- 2 tbsp brown sugar (adjust to taste)
- 1 tbsp yellow mustard
- 1 tbsp apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika (optional, for a smoky flavor)
- 1/2 tsp chili powder
- Salt and pepper to taste
- Hamburger buns or rolls for serving
- Optional toppings: shredded cheese, pickles, or coleslaw
Step-by-Step Instructions
Step 1: Brown the Ground Beef
In a large skillet or Dutch oven, cook the ground beef over medium heat until browned and no longer pink. Drain any excess grease.
Step 2: Add the Vegetables
Add the chopped onion, green bell pepper (if using), and minced garlic to the skillet with the ground beef. Cook for 4-5 minutes, or until the vegetables are softened.
Step 3: Make the Sauce
Stir in the tomato sauce, ketchup, brown sugar, yellow mustard, apple cider vinegar, Worcestershire sauce, smoked paprika (if using), chili powder, salt, and pepper. Mix well to combine.
Step 4: Simmer and Thicken
Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.
Step 5: Serve and Enjoy
Spoon the sloppy joe mixture onto hamburger buns or rolls. Add your favorite toppings like shredded cheese, pickles, or coleslaw. Serve immediately and enjoy!
Tips for Perfect Amish Sloppy Joes
- Add a Kick: For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.
- Make It Creamy: Stir in a splash of heavy cream or a dollop of sour cream for a richer texture.
- Customize the Veggies: Add mushrooms, celery, or carrots for extra flavor and nutrition.
- Double the Batch: This recipe freezes well, so make extra and store it for future meals.
Serving Suggestions
While Amish Sloppy Joes are delicious on their own, here are a few side dishes to complete your meal:
- Coleslaw: A classic side that adds a refreshing crunch.
- Potato Chips or Fries: Perfect for a casual, comforting meal.
- Corn on the Cob: A sweet and savory side that pairs well with sloppy joes.
- Pickles: Add a tangy contrast to the rich, savory flavors.
