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HEALTH

19+ Diabetic Food Swaps to Lower Blood Sugar

Flour Tortillas

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You’re right that flour tortillas can have negative effects on blood sugar levels and may not provide substantial nutritional value. Their high glycemic index can cause blood sugar spikes without providing sustained satiety, leading to hunger and potential discomfort.

Additionally, the soft texture of flour tortillas often comes from the added fat, which contributes to their high-calorie content. It’s essential to be mindful of the type and amount of fat used in their preparation, as some store brands may contain hidden fats and even added sugar, which can further impact health.

Instead of relying on flour tortillas, there are healthier alternatives available. One option is to choose whole grain tortillas, which offer more fiber and nutrients compared to their refined flour counterparts. Whole grain tortillas provide a slower release of carbohydrates, helping to stabilize blood sugar levels and keep you feeling satisfied for longer.

Another alternative is using lettuce wraps or collard green leaves as a substitute for tortillas. These provide a lighter and lower-calorie option while adding additional nutrients from the greens.

Ultimately, being mindful of your choices and opting for healthier alternatives can help improve the nutritional value of your meals and support your overall well-being.

Instead, Eat: Corn Tortillas

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If you’re looking for a healthier alternative to flour tortillas, corn tortillas are an excellent choice. Not only are they more flavorful, but they also contain significantly less fat compared to their flour counterparts. By making this simple swap, you can enjoy the satisfaction of feeling fuller for longer and avoiding sudden blood sugar spikes.

However, if you’re not a fan of corn tortillas, don’t worry! You can still indulge in the pleasure of enjoying tortillas with all the delicious toppings. In this case, opting for whole-grain tortillas is a great option. Similar to corn tortillas, whole grain tortillas are generally healthier than flour tortillas, and they provide the added benefit of a generous serving of fiber. So, whether you choose corn tortillas or whole-grain tortillas, you’re making a smart and nutritious choice.

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