Zesty Homemade Slap Ya Mama Seasoning Recipe

Looking for a bold, flavorful seasoning blend that elevates everything from grilled meats to roasted vegetables? This Zesty Homemade Slap Ya Mama Seasoning delivers just the right balance of heat, herbs, and savory depth. It’s easy to mix, free from preservatives, and a great alternative to store-bought spice blends.

Whether you’re spicing up chicken, steak, seafood, or vegetables, this versatile seasoning is sure to become a kitchen staple.

Ingredients

1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 tablespoon paprika
1 teaspoon cayenne pepper
1 tablespoon seasoning salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon red pepper flakes (optional for extra heat)

Directions

1. Mix the Spices

In a small mixing bowl, combine all ingredients:
onion powder, garlic powder, paprika, cayenne, seasoning salt, black pepper, oregano, thyme, and red pepper flakes (if using).

2. Blend Thoroughly

Stir well until the spices are evenly mixed. Store in an airtight spice jar or container at room temperature.

Usage Ideas

Sprinkle over grilled chicken or ribs before cooking
Add to roasted vegetables or homemade fries
Use as a dry rub for meats or seafood
Mix into dips, marinades, or soups for a spicy kick

Prep & Storage Info

Preparation Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Storage: Keep in a dry, cool place for up to 6 months in a sealed jar

Customize the Heat Level

You can easily adjust the spiciness by increasing or decreasing the cayenne pepper and red pepper flakes. This recipe gives a medium kick — just enough to wake up your taste buds without overwhelming your dish.