Cold weather? No problem! These Winter BBQ Bacon Dogs bring the warmth with crispy bacon, gooey cheddar, and rich bourbon-glazed onions. Perfect for cozy nights, game days, or anytime you’re craving smoky, savory comfort food.
Ingredients:
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For the Hot Dogs:
- 8 beef hot dogs
- 8 hot dog buns
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
For the Bourbon-Glazed Onions:
- 1 large onion, sliced
- 1/4 cup bourbon
- 1 tbsp brown sugar
- 1 tbsp butter
Instructions:
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1️⃣ Make the Bourbon-Glazed Onions:
- Melt butter in a skillet over medium heat.
- Add onions and sauté until softened.
- Pour in bourbon and stir in brown sugar.
- Cook until onions are caramelized and glossy.
2️⃣ Grill the Hot Dogs:
- Grill or pan-cook hot dogs until heated through.
3️⃣ Assemble & Serve:
- Place hot dogs in toasted buns.
- Sprinkle with shredded cheddar and crumbled bacon.
- Top with bourbon-glazed onions and enjoy!
🔥 Why You’ll Love It:
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✅ Smoky & Savory – The perfect BBQ-inspired comfort food!
✅ Bourbon-Infused Goodness – A rich, caramelized onion topping.
✅ Easy & Delicious – Ready in just 20 minutes!
Perfect for chilly nights or a winter BBQ gathering—these bacon dogs are a must-try! Let me know how yours turn out! ❄️🌭🔥
