This easy, cheesy casserole is the perfect way to use up leftover ham! Loaded with melty cheese, tender rice, and a creamy homemade sauce, it’s pure comfort food in every bite! 🤤
Ingredients:
✅ 2 cups cooked ham, diced
✅ 2 cups cooked rice
✅ 1 cup shredded cheddar cheese
✅ 1 cup shredded mozzarella cheese
✅ ½ cup milk
✅ ¼ cup butter
✅ ¼ cup all-purpose flour
✅ ½ tsp garlic powder
✅ Salt & pepper to taste
Instructions:
1️⃣ Preheat oven to 350°F (175°C) and grease a casserole dish.
2️⃣ Make the Sauce:
🔸 Melt butter in a saucepan over medium heat.
🔸 Stir in flour until smooth, then gradually add milk, whisking until thick.
🔸 Season with garlic powder, salt & pepper. Remove from heat.
3️⃣ Mix It Up: In a large bowl, combine ham, rice, and cheddar cheese. Pour the creamy sauce over and mix well.
4️⃣ Assemble & Bake: Transfer to a casserole dish and top with mozzarella cheese. Bake 25-30 minutes until golden, melted & bubbly!
5️⃣ Serve & Enjoy! 🤩 Pair it with a fresh salad or steamed veggies for a complete meal!
💡 Pro Tip: Add crispy panko breadcrumbs on top for a crunchy finish!
❤️ SAVE & SHARE if you love easy, cheesy casseroles!
