This Tropical No-Bake Strawberry Split Cake is the ultimate chilled dessert — light, fruity, and bursting with tropical flavor. With layers of crushed graham crackers, cream cheese, pineapple, pudding, and fresh strawberries, it’s an easy-to-make, crowd-pleasing treat that’s perfect for summer gatherings, holidays, or no-fuss weeknight desserts.
Why You’ll Love This Recipe
- No baking required — great for hot days
- Fruity and creamy layers in every bite
- Perfect make-ahead dessert for parties and potlucks
- Tropical twist with pineapple and fresh strawberries
Ingredients
Crust Layer:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Cream Cheese Layer:
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 teaspoon vanilla extract
Filling and Toppings:
- 1 can (20 oz) crushed pineapple, well drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whipped cream (for filling)
- 2 cups fresh strawberries, sliced
- Additional whipped cream or strawberries for topping (optional)
Instructions
Step 1: Prepare the Crust
In a bowl, combine graham cracker crumbs and melted butter. Stir until fully combined, then press evenly into the bottom of a 9×13-inch dish. Chill in the fridge while preparing the next layer.
Step 2: Make the Cream Cheese Layer
In a large mixing bowl, beat the softened cream cheese until smooth. Add powdered sugar and vanilla extract. Mix until creamy and lump-free. Fold in 1 cup of whipped cream. Spread this layer evenly over the chilled crust.
Step 3: Add the Pineapple
Spread the well-drained crushed pineapple evenly over the cream cheese layer.
Step 4: Prepare the Pudding Layer
In a separate bowl, mix the instant vanilla pudding with 2 cups of whipped cream (you can use prepared whipped topping or freshly whipped cream). Spread this over the pineapple layer.
Step 5: Top with Strawberries
Arrange sliced strawberries over the pudding layer. For best results, chill the cake for at least 4 hours or overnight to set completely.
Optional: Top with extra whipped cream and fresh berries just before serving.
Serving Suggestions
- Serve cold straight from the dish
- Great for BBQs, brunches, and summer birthdays
- Can be made a day ahead for convenience
Prep Time: 20 minutes
Chill Time: 4+ hours
Total Time: About 4 hours 20 minutes
Servings: 12
Calories: ~320 kcal per serving (approximate)
Want More No-Bake Desserts?
Get easy, crowd-pleasing recipes like this one in my exclusive cookbook:
60 Mouthwatering American Dishes Made Simple
Just $2.99 for the first 25 buyers! Quick desserts, family meals, and weeknight favorites — all in one downloadable book.
